SINCE 2011

Welcome to Nolu’s at Al Bandar, the first restaurant in the Nolu’s family. Having started in 2011, Al Bandar has become one of the region’s most iconic culinary landmarks – serving Afghani cuisine with a range of smoky flavours, complete with a Californian twist.

The highly approachable restaurant is loved by fans of home cooking who have been frequenting it for the healthy bowls and traditional kebabs for over a decade.